Taco Nacho Pizza Jack-O-Lanterns - cooking recipe

Ingredients

12 Rhodes frozen rolls or 24 rhodes dinner rolls, thawed and risen
1 lb lean ground beef
1 (1 1/4 ounce) packet taco seasoning
16 ounces refried beans
1 2/3 cups mild salsa
1 cup crushed taco chips
3/4 cup mild enchilada sauce
2 cups grated cheddar cheese
suggested garnishes
pepperoni
olive
red bell pepper
green pepper
cheese (sliced or grated)

Preparation

Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350\u00b0F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.