Lemon Dijon Asparagus - cooking recipe

Ingredients

1 bunch asparagus, woody ends snapped off
3 tablespoons butter
3 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
1/4 teaspoon Worcestershire sauce
salt and pepper

Preparation

Cook asparagus in boiling water until crisp-tender or as desired.
In a small saucepan, melt butter.
Add lemon juice, mustard and worcestershire sauce, salt and pepper.
Place asparagus in serving dish, drizzle with butter mixture and toss to coat.