20 Minute Pork Chops Mornay - cooking recipe

Ingredients

1 lb boneless pork chop (about 4)
1 tablespoon vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water
1/3 cup swiss cheese, shredded
2 tablespoons parmesan cheese, grated
1/4 teaspoon nutmeg
cooked rice or egg noodles

Preparation

In a skillet, brown pork chops in hot oil.
Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
Serve over cooked rice or egg noodles.