Nutty Italian Burger (For The Grill) - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 onion (med-size & chopped)
1 large garlic clove (I use 2)
2 ounces breadcrumbs
2 ounces romano cheese (grated, may sub Parmesan)
4 ounces pine nuts
8 tablespoons fresh parsley (chopped)
2 eggs
1 1/2 teaspoons salt
1 teaspoon italian seasoning (I use McCormick Classic Herbs)

Preparation

Preheat the grill.
Combine all ingredients & mix well.
Shape into 4-6 thick rounds to suit the # you desire or your bun size.
Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!