Porcupine Meatballs - cooking recipe

Ingredients

1 egg
1 (10 3/4 ounce) can condensed tomato soup
1/4 cup long grain rice
1 tablespoon dried parsley flakes
1 teaspoon minced dried onion
1/4 teaspoon salt
1 dash pepper
1 lb lean ground beef
1/2 cup water
1 teaspoon Worcestershire sauce

Preparation

In medium bowl, beat egg.
Add 1/4 cup tomato soup, uncooked rice, parsley flakes, dried onion, salt and pepper.
Mix well.
Add ground beef and using your hands, mix well again.
Shape into 1-inch meatballs.
This should make about 20 meatballs.
Place meatballs in a 1-inch skillet.
Mix remaining soup with the water.
Add Worcestershire sauce and mix.
Pour soup mixture over the meatballs.
Cook without stirring until mixture starts to boil.
Turn heat to low.
Cover and cook for 40 minutes, stirring occasionally.
Using a wooden spoon, carefully stir the meatballs so they don't stick to the skillet.