Wild Rice Soup - cooking recipe

Ingredients

1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
2 (14 ounce) cans chicken broth
1 tablespoon fresh thyme or 1 teaspoon dried thyme, crushed
4 cloves garlic, minced
4 cups chopped tomatoes
1 1/2 cups chopped cooked chicken breasts
1 cup finely chopped zucchini
1/4 teaspoon pepper
1 tablespoon madeira wine or 1 tablespoon dry sherry (optional)

Preparation

Prepare rice mix according to package directions,EXCEPT omit the seasoning packet and margarine.
Meanwhile, in a Dutch oven combine broth, dried thyme (if using), and garlic.
Bring to boiling.
Stir in tomatoes, chicken, zucchini, pepper, and, if usinf fresh thyne.
Return to boiling; reduce heat.
Cover and simmer for 5 minutes.
Stir in cooked rice and if desired, Madeira, Heat through.
Serve.