Chocolate Peanut Butter Cups - Ww Points = 2 - cooking recipe

Ingredients

1 (8 ounce) container fat-free cool whip
1/3 cup natural-style chunky peanut butter
2 ounces light chocolate syrup, Hershey's

Preparation

Line muffin pan with foil liners.
Combine peanut butter and 1 cup of the Cool Whip with a whisk.
Fold in remaining Cool Whip and chocolate syrup.
Spoon into cups and freeze.