Homemade Hash Browns Potatoes - cooking recipe

Ingredients

6 medium potatoes, coarsely grated
1 small onion, finely grated
1 tablespoon flour
1 egg, beaten
1 tablespoon olive oil
salt and pepper
chopped parsley (optional) or anchovy (optional)
olive oil (for frying)

Preparation

Put the potatoes and onion in a cloth and wring out the moisture.
Lightly mix in the rest of the ingredients.
Use a heavy bottomed frying pan for cooking the potato mix.
When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
These look better if a little lacy.
When golden turn and cook the other side.
Keep cooked ones in a warm oven.