Bruschetta With Ammogghiu Sauce - Sicilian - cooking recipe

Ingredients

1 lb red ripe tomato, peeled,seeded,chopped
2 cloves fresh white garlic, peeled
3/4 cup fresh basil leaf
1 pinch hot red chili pepper flakes
sea salt
3 tablespoons extra virgin olive oil
6 slices country bread, thickly sliced

Preparation

Pulse all ingredients, except bread, in processes to make coarse pesto.
Taste and correct seasoning.
Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
Ammogghiu, is a Sicilian sauce for grilled fish.