Indian Style Lentils - cooking recipe

Ingredients

2 cups dry lentils
2 tablespoons olive oil
3 garlic cloves (sliced)
1 onion (diced)
1 tablespoon ketchup
1 (13 ounce) can unsweetened coconut milk
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon chili powder
2 teaspoons turmeric
1 1/2 teaspoons garam masala

Preparation

Cook lentils in 4 cups water until tender. 15-25 minute Meanwhile saute the garlic and onion in the oil. Transfer to a medium sized bowl and add the rest of the ingredients and stir very well.
Once lentils are soft, combine the onion mixture with the lentils in a slow cooker and cook over low heat for at least two hours.
Enjoy.