Chocolate Cheesecake Slice - cooking recipe

Ingredients

250 g chocolate biscuits, crushed
90 g melted butter
FILLING INGREDIENTS
250 g cream cheese
395 g sweetened condensed milk
1/3 cup lemon juice
3 teaspoons gelatin
2 tablespoons hot water
1/2 cup cream, whipped
125 g dark chocolate melts, melted and cooled

Preparation

Mix biscuit crumbs and butter in a bowl until combined. Press firmly into a foil lined 18 x 28cm slab tin. Refrigerate until required.
Prepare filling using an electric mixer, beat cheese until creamy. Gradually add condensed milk, beating constantly. Beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened.
Whisk gelatin into water with a fork until dissolved. Allow to cool slightly. Beat gelatin mixture into the cream cheese muxture. Fold in cream. Pour over prepared base.
Pour melted melts evenly over filling. Using the point of a knife, swirl melts through the filling.
Refrigerate until firm. Cut into squares to serve. Store in refrigerator.