Boiled Raisin Cake - cooking recipe

Ingredients

3 cups raisins, boil 10 minutes and cool, reserve 1 cup of liquid
2 eggs
1/2 cup margarine
1 1/2 cups white sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
3 cups flour
2 teaspoons baking soda

Preparation

Cream margarine and sugar together; add eggs and juice.
In separate bowl, combine dry ingredients.
Combine the two in one large mixing bowl.
(Don't forget to fold in the raisins).
Bake in 9 x 13-inch pan for 40 to 45 minutes at 350\u00b0F.
This goes good with a maple icing.