Crock Pot Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken, cooked and de-boned
1 cup butter
2 cups chopped onions
2 cups chopped celery
prepared cornbread (a large skillet)
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
2 teaspoons ground sage
1/2 teaspoon black pepper
2 eggs, beaten
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Preparation

In a skillet, saute celery and onion in butter until tender.
In a very large bowl, mix all ingredients.
Stir in chicken.
Pour into Crock-Pot.
Cook on high for 45 minutes, then turn on low and cook for 4 hours.