Egg Salad For One - cooking recipe

Ingredients

2 large eggs
2 tablespoons mayonnaise
1 small shallot, minced
2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
1/8 teaspoon Old Bay Seasoning
coarse salt
ground pepper

Preparation

Place eggs in a small saucepan and cover with water by 1 inch. Bring water to a boil; immediately remove from heat, and cover. Let stand 12 minutes. Drain and rinse under cold running water.
Meanwhile, in a medium bowl, combine mayonnaise, shallot, relish, and Old Bay Seasoning. Peel eggs; coarsely chop, and fold into mayonnaise mixture. Season with salt and pepper.
Can be eaten alone or on a sandwich.