Chocolate Picnic Cake - cooking recipe

Ingredients

2 ounces unsweetened chocolate
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup oil
1 cup chocolate chips

Preparation

Set oven to 350 degrees.
Set oven to second lowest position.
Grease an 8-inch square or round pan.
In the microwave melt chocolate squares; cool 10 minutes.
In a bowl combine the flour with baking soda and salt; set aside.
In a mixing bowl beat egg and sugar until well combined.
Beat in the water and oil.
Stir in melted chocolate and dry ingredients; mix until blended.
Pour batter into greased pan then sprinkle chocolate chips over batter.
Bake for 32-38 minuntes or until cake tests done.