Edamame Hummus With Pita Crisps - cooking recipe

Ingredients
    6 (6 inch) pita bread, split in half horizontally
    1 1/2 cups frozen blanched shelled edamame
    4 teaspoons olive oil, divided
    1/2 teaspoon salt
    1/2 teaspoon cumin
    1/4 teaspoon coriander
    2 garlic cloves, peeled
    1/2 cup fresh flat-leaf parsley
    3 tablespoons tahini
    3 tablespoons water
    3 tablespoons fresh lemon juice
    1/2 teaspoon paprika
Preparation
    Preheat oven to 350\u00b0F.
    Arrange pita halves in a single layer on oven rack.
    Bake at 350\u00b0F for 15 minutes or until crisp, and cool completely on a wire rack.
    Break each pita in half into about 6 chips each.
    Prepare edamame according to package directions, omitting salt.
    Place 3 tsp oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 or 3 times or until coarsely chopped.
    Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth.
    Spoon the hummus into a serving bowl.
    Drizzle with remaining 1 tsp oil, and sprinkle with paprika.
    Serve with pita crisps.

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