Stir Fried Asparagus With Mushrooms - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons shallots, chopped
1 lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
2 cups sliced fresh mushrooms
salt & pepper
4 tablespoons coriander, fresh, chopped

Preparation

Melt butter/margarine in a wok or heavy skillet. Add mushrooms and saute, stirring until they are browned evenly.
Add asparagus and saute, stirring for 1 minute.
Add salt, pepper and shallots; saute 1/2 minute.
Sprinkle with the coriander and serve.