Bran Muffins #5 - cooking recipe

Ingredients

2 cups all-bran cereal
4 shredded wheat biscuits, crumbled with
1/2 cup boiling water (ample enough to soften)
2 cups sugar
1 cup shortening
4 eggs
5 cups flour, sifted w/
5 teaspoons baking soda
1/2 teaspoon baking powder
3 teaspoons salt
Later add
1 quart buttermilk

Preparation

Cream sugar and shortening.
Add eggs.
Mix well.
Add sifted dry ingredients.
Add cereal and buttermilk.
Mix well.
Cook at 400 degrees for 10 - 15 minutes.