Clam Chowder - cooking recipe

Ingredients

1 diced onion
4 tablespoons butter
3 small potatoes, peeled &,diced
1 teaspoon salt
1/2 teaspoon pepper
1 can baby clams
3 cups milk
1 tablespoon cornstarch

Preparation

Saute onion in butter in a heavy pot until limp.
Add potatoes, salt, pepper& juice from clams, cover& cook for about 10 minutes or until potatoes are tender.
Whisk corn starch in some of the milk; add clams, milk& corn starch to pot.
Simmer until liquid thickens- do NOT boil.