German'S Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 ounce) package Baker's German's chocolate
1/3 cup milk, divided
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container whipped topping, thawed
1 graham cracker pie crust

Preparation

Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.