Dill Pickles - cooking recipe

Ingredients

2 lbs small cucumbers
4 cloves garlic
1 tablespoon salt
1 tablespoon sugar
1 bay leaf
1 bunch dill
1/4 cup white vinegar

Preparation

Sterilize a 1 liter jar.
Place the washed cucumbers in the jar.
Add the garlic, bay leaf, sugar, salt and vinegar.
Fill the jar to the brim with boiling water.
Add the dill to the top of the liquid.
Seal.
Stand exposed to the light for 7 days.
Refrigerate after opening.