Tuna Fish Taco Filling - cooking recipe

Ingredients

2 (6 ounce) canned tuna
3 medium tomatoes
1/2 onion, finely diced
3 small green chilies
1/2 cup mayonnaise
salt and pepper

Preparation

Remove seeds from tomatoes and dice.
Remove seeds and veins from the chile and finely dice them.
Mix the tomatoes, onion, chile, mayonnaise and tuna in a bowl.
Season withsalt and pepper to taste.
Warm thetortillas and fill your tacos.