Larry'S Chili - cooking recipe

Ingredients

2 lbs ground beef
6 garlic cloves
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can beef broth
8 ounces ketchup
1 tablespoon hot sauce
3 teaspoons salt
4 teaspoons black pepper
7 teaspoons chili powder
3 teaspoons cumin
2 cups green peppers, chopped
1/4 cup cooking oil
4 cups onions, chopped
1 (6 ounce) can tomato paste
12 ounces malt vinegar (use Malta Goya if you can find it) or 12 ounces malt syrup (use Malta Goya if you can find it)
4 ounces salsa
3 (19 ounce) cans kidney beans
4 teaspoons ground cayenne pepper
1 teaspoon coriander
1 teaspoon basil
1 teaspoon oregano

Preparation

Fry the meat, drain, and set aside.
Saute garlic in oil until brown. Add the onions.
Add the peppers; saute briefly. Then remove from pan and set aside.
Saute the spices in the same pan (add a few tsps of oil if necessary).
After 1 min, add half the can of beef broth and mix.
Combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
Add tomato paste or broth to thicken to your liking.
Simmer until heated through (about an hour), stirring occasionally.