Smothered With Love Chicken - cooking recipe

Ingredients

1/2 cup all-purpose flour
2 teaspoons seasoning salt
2 teaspoons pepper
1 teaspoon garlic powder
4 chicken breast halves
1/4 cup vegetable oil
1 small onion, diced
1 cup assorted mushroom, stemmed and sliced
1/4 cup finely diced red bell pepper
2 teaspoons minced garlic
1 cup sour cream
1/2 cup chicken broth
2 teaspoons original louisiana hot sauce

Preparation

In a large ziplock plastic bag, combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
Heat oil in a large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
Add onion, mushrooms, bell pepper and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.