Marzetti - cooking recipe

Ingredients

12 ounces wide egg noodles
2 lbs ground beef (or 1 pound)
1 cup onion, chopped
3/4 cup celery, minced
1 medium green pepper, diced
1 teaspoon salt
1/4 teaspoon pepper
2 (10 3/4 ounce) cans tomato soup
1/4 cup butter
1/4 cup parmesan cheese, grated

Preparation

Cook noodles and drain.
Saute next 6 ingredients, until meat is browned, about 10 minutes.
Spoon off fat.
Stir in undiluted soup.
Place noodles in casserole dish; toss with butter.
Stir in meat mixture.
Sprinkle with parmesan cheese.
Bake COVERED at 350 degrees for 45 minutes or until hot & bubbly.