Ingredients
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2/3 cup butter or 2/3 cup margarine, softened
2/3 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) package vanilla baking chips or (12 ounce) package white chocolate baking bar, chopped
1 1/2 cups salted cashews, coarsley chopped
1/3 cup semi-sweet chocolate chips, melted (optional)
Preparation
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Preheat oven to 325.
In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
Stir in flour and soda.
Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.
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