Scarlett Miss Charlotte - cooking recipe

Ingredients

3 fluid ounces raspberry vodka
25 ml raspberry Schnapps (techinee)
3 fluid ounces raspberry puree
2 limes, squeezed
soda water, to top up
garnish with lime wedge

Preparation

half fill a 14 oz glass with ice and our over vodka, schapps and squeezed in lime juice and raspberry puree.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
top up with soda water and garnish with whole lime.