Chicken With Thyme, Mayo And Bread Crumbs - cooking recipe

Ingredients

4 medium chicken legs (bone in)
1 cup vegan mayonnaise
1 cup breadcrumbs (home made are best)
1/2 cup slivered almonds (roasted and ground)
2 tablespoons fresh thyme
salt and pepper (optional)

Preparation

Preheat the oven to 375'F.
Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.
Coat each chicken cutlet with mayonnaise, then bread crumbs.
Place on a plate crumb side down and repeat.
Bake the legs on an oiled tin foil covered broiling rack.
Bake for 40 minutes.
Bon Appetit.