Prune Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth)
3 tablespoons butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 1/2 cups chocolate chips

Preparation

Preheat oven to 375.
Line baking sheets with parchment paper.
In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
In a small bowl combine flour and baking soda.
Stir dry ingredients into wet and mix completely.
Stir in chocolate chips.
Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
Bake for 10 -12 minutes until liight brown around the edges.
Transfer to wire rack to cook.
Store in air tight container or freezer.