Cong Xiang Yuan Bai Cai ("Onion-Fragrant" Cabbage) - cooking recipe

Ingredients

150 g onions
250 g cabbage
2 tablespoons salad oil (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon soy sauce (to taste)
1 teaspoon sugar (to taste)

Preparation

Peel, rinse, and thinly slice onion.
Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.
Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.
Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).