Creole Burger - cooking recipe

Ingredients
    1 lb ground beef
    1 medium onion
    2 tablespoons prepared mustard
    1/4 cup ketchup
    1 (5 ounce) can tomato paste
    1 (10 ounce) can chicken gumbo soup
    cooked rice, or
    cooked spaghetti
Preparation
    Brown beef& onion, drain.
    Stir in mustard, ketchup, tomato paste& soup.
    Simmer until mixture thickens, about 15 minutes.
    Serve over rice or spaghetti.

Leave a comment