Mom'S Spinach Meatballs - cooking recipe

Ingredients

1 lb ground beef
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
2 large white mushrooms, quartered (try button mushrooms)
4 -6 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
2 eggs

Preparation

In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
Shape into 1 1/2\" balls.
Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.