Ginger Molasses Marinade For Chicken Or Pork (Or Even Tofu) - cooking recipe

Ingredients

1/4 cup dark molasses
1/2 cup low sodium soy sauce (not regular as the finished dish will be unpleasantly salty)
1 1/2 teaspoons ground ginger
1/4 teaspoon fresh ground pepper
1 pinch red pepper flakes (optional)

Preparation

Mix all of the marinade ingredients together. Combine with selected meat and marinade for 2 to 24 hours. This is enough marinade for 1 to 1 1/2 pounds of meat.
Remove meat from marinade, draining excess liquid.
Cook as desired. Grilling (indoor or outdoor) or broiling suggested.