Crock Pot Chili Coney Dogs - cooking recipe

Ingredients

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
cayenne pepper, dash
8 hot dogs
8 hot dog buns, split
cheddar cheese, shredded (optional)
relish (optional)
onion, chopped (optional)

Preparation

In large skillet, cook beef over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
Place hot dogs in a 3-quart slow cooker; top with beef mixture.
Cover and cook on low for 4-5 hours or until heated through.
Serve on buns with cheese, relish and onions, if desired.