Galouti Kebab - cooking recipe

Ingredients

1 kg mutton mince
3 tablespoons ginger paste
3 tablespoons garlic paste
75 g raw papayas
3 tablespoons butter
1 teaspoon red chili powder
1/2 teaspoon ground mace
1 teaspoon cardamom powder
4 tablespoons flour of roasted channa dal
ghee, as required
salt, as required

Preparation

Wash and drain the mince and refrigerate for 15 minutes.
Peel and deseed the papaya, put in a blender and make a fine paste.
Mix all the ingredients, except the ghee with the refrigerated mince.
Refrigerate for another 30 minutes.
Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.