3 Cheese Bean Dip - cooking recipe

Ingredients

14 ounces fresh tomatoes (or canned)
2 sun-dried tomatoes packed in oil (1/4 cup)
15 ounces no-salt-added black beans, rinsed
1/4 - 1/2 teaspoon cayenne pepper
3 garlic cloves, minced
1/2 teaspoon cumin
1 shallot, diced
3 ounces smoked gouda cheese, diced
3 ounces mozzarella cheese, diced
4 ounces cream cheese
1 chipotle chile in adobo, seeds removed

Preparation

Process all ingredients in a food processor.
Plave in an microwaveable dish.
Heat in microwave oven till cheese is melted.
Stir and enjoy.