Macaroni And Cheese For Two - cooking recipe

Ingredients

1 1/2 cups cooked elbow macaroni
4 ounces shredded sharp cheddar cheese
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter (I used butter.) or 1 tablespoon margarine (I used butter.)

Preparation

In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.
mix well.
pour into a greased 1- quart shallow baking dish.
dot with butter.
bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean.