Korean Pork Skewers - cooking recipe

Ingredients

3 tablespoons thai chili paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon garlic, minced
1/4 - 1/2 teaspoon hot red pepper flakes
1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

Preparation

Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.