Scalloped Potato Lasagna - cooking recipe

Ingredients

2 -3 russet potatoes
2 chopped garlic cloves
1/2 chopped onion
3/4 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup parmesan cheese
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
6 tablespoons heavy cream
2 teaspoons chopped chives

Preparation

Preheat the oven to 350 degrees F.
After peeling the skin, make scalloped potatoes using a mandolin.
Place one layer of the thin potatoes in a greased 9\"-by-9\" sized baking pan.
In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
Add a layer of the meat mixture over the layer of scalloped potatoes.
In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
Sprinkle on mozzarella cheese.
Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
After the dish cools a little, sprinkle on chopped chives and serve.