Pizza - cooking recipe

Ingredients

3 cups bread flour
3 tablespoons sugar
3 tablespoons olive oil
1 teaspoon salt
1/4 ounce yeast (I like the Fleischmann's Pizza Crust Yeast)
1 cup warm water

Preparation

in a bowl put flour, sugar, olive oils and salt.
Make a hole in the middle to put the yeast.
pour the warm water on top of the yeast.
mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
Divide the dough in 2 equal parts.
Fold the dough 5 times and form 2 balls.
spread olive oil around them and arrange them on a plate.
Cover the plate with cling leave it overnight inside the fridge.
Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
Bake it at 450\u00b0 F for 10 minutes.