Carlos & Charlie Tuna Salad Dip - cooking recipe

Ingredients

1 (14 ounce) can tuna
jalapeno (as many as desired spiciness)
1 onion, diced
1/2 cup mayonnaise
cilantro (to taste)
tortilla chips

Preparation

Mix tuna, jalapenos, onion and cilantro in a food processor.
Add mayonnaise 1 spoonful at a time until desired consistency is reached.
Garnish with cilantro & serve with tortilla chips.