Zinger Burger!! - cooking recipe

Ingredients

5 -6 chicken breasts, 5-6 (or thighs)
salt, as required
red chili powder, as required
1/2 cup yogurt, 1 1/2 cup
water, as required
1 1/2 teaspoons baking soda, 1 1/2 tsp
2 1/2 cups flour, 2 1/2 cup
oil (for frying)
5 -6 buns, 5-6
5 -6 tablespoons mayonnaise, 5-6 tbsp
2/3 cup iceberg lettuce, 2/3 cup (sliced)

Preparation

First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
Heat the oil.
Put the yogurt in a bowl and add some water to it to make a thick paste.
Put the flour in a plate and add the baking soda and salt; mix.
For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
Deep fry the chicken pieces in the oil.
Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
Put 1 tbsp mayonnaise on it.
Place the iceberg lettuce on it and put the upper bun on top.
Enjoy!