Easiest Ever Blonde Brownies - cooking recipe

Ingredients

2 cups graham cracker crumbs
1 cup chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon baking powder

Preparation

Mix all ingredients well.
The batter will be very thick and sticky.
Pop into a well-greased 8 x 8\" baking pan and push it around until it is evenly distributed.
Bake at 350\u00b0 for 20 minutes or until the edges are browned and just start pulling away from the pan.
Cool at least an hour but not more than 3 hours before cutting into 3/4\" squares.
You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.