Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
2 large eggs, slightly beaten
1/2 cup sugar
2 tablespoons flour
1/2 cup milk
salt and pepper
2 tablespoons butter, on top

Preparation

Combine sugar, flour, salt and pepper.
Add milk and slightly beaten eggs.
Stir in corn.
Dot with butter on top.
Bake in 375 degree oven, in pan of water for 1 hour.