Broccoli Nut Casserole - cooking recipe

Ingredients

1 (10 ounce) package frozen broccoli
1/2 cup butter
4 tablespoons flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tablespoons butter
Pepperidge Farm Herb Stuffing (2/3 bag)
2/3 cup walnuts

Preparation

Cook and drain broccoli and place in greased 1 1/2 quart casserole.
In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
Pour over broccoli.
Place stuffing and walnuts in a large mixing bowl.
Melt butter and add 1/2 c water.
Pour over stuffing and stir to coat evenly.
Spoon stuffing and nut mix over broccoli.
Bake at 350 for 30 minutes.