Quick Ginger Carrots - cooking recipe

Ingredients

4 -6 carrots
1 tablespoon rice bran, spread
1 1/2 tablespoons coarse grain mustard
1 1/2 tablespoons grated ginger
1 tablespoon brown sugar

Preparation

Chop carrots on an angle and place in mirowave proof bowl.
Add other ingredients on top, do not stir.
Cook for 1 min on high, then stir all ingredients to coat carrots evenly.
Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.