A Dilly Dip For Veggies - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon beau monde spice (by Spice Islands)
1 clove garlic, minced
1 teaspoon chives
3 drops hot sauce
1 teaspoon parsley
1/2 teaspoon dill weed

Preparation

Combine all ingredients& mix well.
Refrigerate in a covered container for 24 hours before using.