My Mom'S Lentil Soup - cooking recipe

Ingredients

1 (16 ounce) bag lentils
4 celery ribs, chopped
1/2 large onion, chopped
1/2 teaspoon garlic, chopped
2 -3 fresh pork hocks
1/2 cup brown sugar

Preparation

Combine all but brown sugar after adding cold water to cover. Simemr about 2 hours. After simmering, add your brown sugar. If it does not taste sweet enouph to you add a little more brown sugar. Remove hocks, cool, take off meat and add to soup.