Fish Soup With Saffron - cooking recipe

Ingredients

200 g salmon fillets, cut into 2 x 2 cm pieces
200 g cod fish fillets or 200 g other white fish, cut into 2 x 2 cm pieces
4 medium potatoes, peeled and chopped
2 carrots, peeled and chopped
1/2 leek, chopped
2 tomatoes, chopped
2 cloves garlic, minced
700 ml fish stock
250 ml white wine (dry)
1/2 g saffron thread, crushed
2 tablespoons fresh dill, chopped
1 tablespoon fresh basil, chopped
powdered cayenne pepper (optional)
salt and pepper

Preparation

Combine the fish stock, wine, and saffron.
Add the potatoes, carrots, and garlic.
Bring to a boil and let it boil slowly for about 10 minutes.
Add salt, pepper, and cayenne pepper according to taste.
Add the fish, tomatoes and leeks to the soup and let it boil for another 5 minutes.
Garnish with the fresh herbs and serve.