Jansson'S Temptation - cooking recipe

Ingredients
    15 anchovy fillets (soaked in milk to reduce their saltiness if you like)
    90 g butter
    2 large onions, thinly sliced
    5 potatoes, cut into matchsticks
    500 ml cream (you could use a light cream if it made you feel better!)
Preparation
    Melt half the butter in a pan and fry the onions for 5 minutes, or'til golden.
    Chop the remaining butter into small cubes.
    Spread half the potato over the base of a shallow oven-proof dish.
    Top with the anchovies and onion then the remaining potatoes.
    Pour half the cream over and then scatter with the butter cubes.
    Bake for 20 minutes in a hot oven until golden.
    Pour over the remaining cream and cook another 40 minutes or until the potato is tender.

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